[Recipe] Quick and Easy Fish Pie

quick and easy fish pie

This was delicious! This was made on a whim after we decided to have fish for dinner but didnt know what to cook with it. I found a recipe book under the bed and it was actually Lee who thought this would be good try. So off he went to the shop to get eggs and potatoes as I said I would I would cook it 🙂

It was quick and easy just like the title suggests and both boys loved it – eating all the fish and the boiled eggs without question – which is a great result, especially for Max who hasn’t really been eating all that well recently.

There is somethings much more satisfying about eating nice fresh made food as opposed to ready made meals.

Quick and easy fish pie
Serves 4
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Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
923 calories
59 g
403 g
50 g
60 g
24 g
651 g
333 g
10 g
1 g
22 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 923
Calories from Fat 443
% Daily Value *
Total Fat 50g
Saturated Fat 24g
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 15g
Cholesterol 403mg
Sodium 333mg
Total Carbohydrates 59g
Dietary Fiber 5g
Sugars 10g
Protein 60g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 900g (2lb) floury potatoes, peeled and quartered,
  2. Knob of butter,
  3. 675g (1 1/2lb) White fish, cut into chunky pieces
  4. 150ml (5fl oz) Milk
  5. 175g (6oz) Frozen peas
  6. 4 hard boiled eggs, peeled and chopped (optional)
  7. For the Sauce
  8. 30g (1oz) butter
  9. 30g (1oz) flour
  10. 300ml (10fl oz) milk
  11. 1 tbsp Dijon mustard
  1. 1. Preheat oven to 200 c (400 f Gas 6)
  2. 2. Boil the potatoes in a pan of salted water until soft. Drain well and mash. Add butter and mash again.
  3. 3. Put the fish in a shallow frying pan. Season well with salt and black pepper. Pour just enough milk to cover and poach over a medium heat for 3-4 min. Remove the fish with a slotted spoon and transfer to an ovenproof dish.
  4. For the Sauce,
  5. 4.Melt the butter in a pan over a low heat. Remove from the heat and stir in the flour with a wooden spoon until smooth. Return to the heat and add the milk little by little, stirring constantly. Keep cooking and stirring for 5-10 min until sauce has thickened.
  6. Add more milk if needed.
  7. Stir thought the mustard and season with salt and pepper.
  8. Add the peas and eggs (if using) and stir gently
  9. *
  10. 5.Spoon the sauce on top of the fish and stir gently
  11. Top with the mash potato and fork the top so that the potato forms peaks
  12. Dot with a little extra butter if you wish then cook in the oven or under a hot grill for 10 min until the top is crisp and golden
  1. We used frozen fish which which was cooked whilst waiting on the potatoes to cook, this worked well.
Adapted from from 700 Quick Recipes Cook Express
Adapted from from 700 Quick Recipes Cook Express
Feeisms http://feeisms.com/


Fee is a 35 year old mother of three, who has been on the blogging scene since 1996. Over the years she has tried to change her style but finds the personal diary effect to be her niche - there are not many of those around in the blogging world nowadays.

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